A DAY IN THE LIFE... of an Exchange Student in Germany
Follow Kim Liao through a typical day in Wuppertal
By PATTY HUNG, staff writer
2:00P.M. – Lunch is extra special because Kim gets a respite from the aforesaid cold cuts, cheese, and dark bread. Instead, she eats lip-smacking Spätzle (fried noodles usually served in a sauce), Goulasch Suppe (a heavily spiced soup with meat and vegetables), Birne Helene (dessert consisting of pears covered with a fruity sauce), Schnitzels (pork with a breaded crust), or the greasy but totally worth it Thüringer Roastbratwursts, “the absolute best sausage you’ll ever have in Germany,” according to Kim.
Tuesday, April 01, 2003
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