TRAVELOGUE - Things you MUST do in Mexico (Cabo San Lucas)
By MARK PRATT, guest writer
5. I remember one place named Mama's - it had the best machaca (shredded meat mixed with eggs and different kinds of salsa) I've ever had. To get a hands-on dining experience, the restaurant at the Finnistera hotel, the Blue Marlin, cooked the fish we caught and complemented that with tortilla soup and ceviche (seafood mixed with diced tomatoes and onions in lemon juice).
Thursday, May 01, 2003
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