It seemed to be a confusing mob scene as the elite of Quebec’s Charlevoix gourmet region milled around – some arguing, some gossiping, some discussing politics while others were simply enjoying themselves at La Fête Des Saveuers held at École secondaire du Plateau: a cooking teaching establishment. Hosted by the Table Agrotouristique de Charlevoix, it was the fourth annual celebration by this eco-friendly organization, which draws some 250 annual participants...(CLICK POST TITLE TO READ FULL ARTICLE)
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